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Fay Mccabe Funeral Home


Basic Details To Notice When Arranging A Funeral Catering

There is usually a lot to be done when organizing for a burial. For this reason, you can delegate as much work as possible to make things more manageable for the bereaved family. This includes organizing for the funeral catering. When hiring a professional caterer, take into consideration a number of things.

Inform the caterer about what you would like. You can give them specific guidelines or general guidelines about the kinds of foods to be served and how to go about it. This will help the caterer to organize themselves and make things go more smoothly. Plan to provide foods that attendees will enjoy. Take into consideration the culture of the families and people involved.

The location of the event should be considered. For short events, finger foods will be a better option. For bigger gatherings, which may take time, consider serving full meals. This could be after the burial has been completed or when meetings are held in private residences.

Think about the drinks to be served. Having a variety of drinks is advisable. This is from soft drinks to alcoholic drinks. You can also serve hot drinks such as tea and coffee. Determine whether there will be someone to serve the drinks or people will serve themselves.

Consider special needs that may come up. Some people may have special dietary requirements, so make provision for this. Also, consider how you will handle cases of individuals who will bring food to the event.

When carrying out funeral catering, keep things simple and just ensure that everyone gets something to eat. You can hire a caterer for a particular day only, or you can hire their services for multiple days. You can also hire out other equipment such as tents, chairs and linens from the caterer.


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